No need to be confused about preparing the breakfast menu, try the black sticky rice porridge

JAKARTA – Make up breakfast menu fairly easy and difficult. Time constraints are often the main obstacle. But, you don’t need to worry. If you are confused about choosing the right menu, the black sticky rice porridge dish can be the best alternative.

Interested in making it? Quoted from the Instagram account @ agustialidya88, the following is a recipe for black sticky rice porridge that you can try at home for the breakfast menu.

Also Read: Peanut Peyek Recipe for Snacking and Eating Supplies at Home

Material:
100 gr black sticky rice (soak for 6 hours)
2 liters of water
100 gr brown sugar, fine comb
1/2 teaspoon salt
2 pandan leaves, conclude

Coconut Milk Sauce:
60 ml instant coconut milk
50 ml air
1/2 teaspoon salt
2 pandan leaves, conclude

Also Read: Typical Javanese Chicken Botok Recipe, Suitable for Today’s Dish

How to make:
1. Wash the sticky rice that has been soaked for 6 hours, set aside.
2. Boil the water, then add the pandan leaves, add the black sticky rice then turn off the heat. Cover the pot and wait 30 minutes.
3. After 30 minutes, open the lid and cook again until the black sticky rice is soft. Then add combed brown sugar and salt (if you like it sweet, you can add sugar).
4. Stir until blended until the brown sugar melts, if the sticky rice is soft, turn off the heat.
5. For the coconut milk sauce: put the thick coconut milk, water, salt, and pandan in a saucepan, cook until it boils, stirring, so that the coconut milk doesn’t break.
6. Pour the black sticky rice porridge into a bowl and then pour the coconut milk sauce.
7. Ready to be served warm or cold.

(tsa)

– .