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Sergio Herman (51) steps out of the Jane and leaves his shares to chef Nick Bril (37), who has been in charge there on his own in recent years. It is Bril who aimed for ‘the divorce’. “Sergio is someone who takes a lot of credit and attention. That’s why it always remained a bit of a shadow role for me. Now there is clarity.”
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Bril and Sergio Herman got to know each other when the former started working as a 19-year-old in what was then Oud Sluis, a restaurant owned by Herman. He became a sous chef and in 2014 the duo founded The …
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