The piadina? A flat, unleavened bread made from flour and water, topped with Italian treasures that will take you on a journey in one bite. For example, trim level: squacquerone (a creamy fresh cheese from Emilia-Romagna), ham melting and tasty, and fresh arugula which crunches in the teeth. All washed down witha drizzle of homemade lemon oilfor a touch of freshness. Simple, but devilishly effective.
Illustration – A very appetizing piadina – Mapiada
Chez MappedIt is Roberto who welcomes you with a big smile and a beautiful story. A mechanical engineer by training, he traveled the world before settling down in Nice and embarking on this adventure. “After 20 years of career in marketing in a multinational company, I decided to embark on a new adventure: Mapiada. Passionate about exploring the world and in love with my native countryI wanted to share this culinary heritage with you”, he explains.
Roberto, Julio and Juan: the very friendly Mapiada team in Nice © Radio France – Mike Lucet
Listen to our report by clicking on the player at the top of the page and don’t hesitate to try it Mappedwhich has just opened in Nice. Go for it from us 😉
