The recipe has won the hearts of many housewives for its ease of preparation and taste.
This method of cooking pink salmon also helps in the moment when guests have suddenly appeared. It takes 5 minutes to prepare. and within an hour it can be tasted.
How to cook pink salmon
1. Cooks advise not to wait for fish to defrost. The nuance is that thawed fish is difficult to cut into clean pieces.
2. Thinly slice the pink salmon – pieces no thicker than 3-5mm. Similarly, you can cut the fish into fillets.
3. Cut the onion into thin half rings. Salt the fish in a bag, because. it is convenient and there is no need to wash the dishes later, including getting rid of the fish smell.
4. Salt and pepper are poured into the bag with the fish, onions and fish are placed there. Then salt and pepper again, and on top of the onion and fish. This is done until the pink salmon runs out.
5. To flavor, add the lemon slices, the dill, the bay leaf. Pour 2-3 tablespoons of vegetable oil (odorless).
6. The ingredients are mixed and left in this form at room temperature for 60 minutes. If there is more time left, you can hold it for an hour and a half. This time is enough to salt the pink salmon.
