Saudi cuisine and its dishes attracted the attention and taste of visitors to the Saudi Cup for Horses 2023, taking pride in the authenticity of traditional folk food and its unique specificity, and its association with the regions of the Kingdom, so that it is considered a renewable heritage.
Saudi chef Hessa Al-Hudhaili explained to “News 24That it took a long time for her to wander around the regions of the Kingdom, and to make traditional dishes with precision, and that this is her first participation in the cup, and that she prepared special dishes for each region to express its identity, heritage and culture.
And about the food that was admired by foreign visitors, Al-Hudhaili said that she specialized in providing traditional folk food, for the most famous dishes with their small details without change, and that they are inspired by every Saudi home.
And she indicated that the spices distinguish each dish, as the weight is essential, and accuracy in making is a requirement, and that the visitors admired the Saudi dishes a lot, because they are distinctive, and some of them are not found in the Gulf countries, such as sports groats, rice and Al-Hasawi flakes, all of which are from natural resources.
These traditional dishes remain an authentic expression of the identity of the Kingdom, in all its land, and this also introduces generations, residents and visitors to the importance of this heritage, which has been immortal for many centuries.
Chef Hessa Al-Hudhaili: The admiration of foreigners for #Saudi_kitchen b #Saudi _ Cup beyond description https://t.co/ZlluBeg0RI pic.twitter.com/AkXkEUaz9A
– News 24 (@ Akhbaar24) February 26, 2023
