This is an announcement that enrages pizza lovers. This pizza chef has been running one of New York’s most famous pizzerias for 30 years. He’s been angry for a few days. The city finds that its wood oven is too polluting. New York pizza might just take a hit. The city’s old wood-fired ovens give off fine, harmful particles. They will soon have to be equipped with a very expensive filtration system or go electric. The measure, very restrictive, is difficult to swallow for purists. An activist did not hesitate to express his dissatisfaction in front of the town hall. The least we can say is that New Yorkers are divided. A restaurateur shows us his particle filtration system. He spent 20,000 euros just for the installation. This haro on wood ovens may seem anecdotal, but highlights the serious pollution problems affecting the city. Moreover, New York should very quickly take other more restrictive measures still. TF1 | Report A. De Précigout, S. Roland
2023-07-03 18:25:00
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