“New York Rolls” in Vienna – goodbye bikini determine! Candy Sin – Vienna has about 700 energy

“We’re restaurant distributors and we journey quite a bit world wide in search of younger, hip meals developments,” stated Elena in an interview with”In the present day“. In New York they discovered the “rolls”: “The dough is formed in a spherical form, with filling and glaze. Though they’re known as ‘rolls’, they aren’t rolls, however two croissants in a single – they full the entire thing. That is what’s particular. The dough for spherical New York croissants incorporates eggs, milk and flour. And above all: butter.” Sooner or later there shall be two extra vegan variations, says Elena. The recipe was developed by a baker employed by the household. There isn’t any patisserie behind it.