It only took a few months for this pastry created by the New York restaurant Lafayette to become viral, even in France where it is now deployed in several bakeries. The recipe for its success: a rolled-up puff pastry, a ganache heart and a topping, for a particularly Instagrammable appearance. A must-try delicacy.
Philippe Conticini, Paris IIIeVIIeXVIe
The master of sweet pastry Philip Conticini has set the bar high by setting up a Croissants Rolls Bar in its stores a few days ago, in response to the explosion of orders on its website. Vanilla caramel, spread, pistachio or chocolate, they are freshly assembled before your eyes when you pick up your order.
Philip Conticini, several shops in Paris; pre-order on the website: philippeconticini.fr
Milligram, Paris XIXe
At Milligramme, in the Jourdain district, we talk about Rolls Rolls. This artisan bakery, using sourdough and ancient wheat, offers two variants: pistachio Rolls Rolls and Pop Corn Rolls, made from a leavened puff pastry, topped with a creamy vanilla diplomat cream, a caramel salted butter and crispy popcorn.
Milligrams, 3-5 Rue du Plateau, 75019 Paris. Limited quantities.
Bo&Mie, Paris IisIIeIIIeVe
After a professional retraining focused on pastry, the founders of Bo&Mie have met with great success with their creative bakery concept. Several boutiques have sprung up in Paris and Barcelona. Pioneers of the New York Roll in France, they offer it in several flavors such as vanilla, pistachio, caramel and the vanilla/chocolate combo.
Bo&Mieseveral addresses in Paris. boetmie.com
Strike, Paris XIe
A newcomer to the Bastille district, the Frappe bakery was opened by Solenn Le Squer (daughter of the eponymous chef) and Thomas Padovan. Organic and local flour, carefully selected products and a variety of savory and sweet delicacies. Among them, the Frappe’Roll, one of their signatures, is available in Pop’Roll and chocolate versions. gianduja.
Struck7 Rue Sedaine, 75011 Paris.
The Reserve, Paris XVIe
A few streets from the very lively Trocadéro district, in the 16e borough, there is The Reserve kosher bakery-pastry-cheese shop. Among the challah brioches, flans and other Mont-Blancs, the Manhattan Roll can be eaten on the spot or taken away in three versions: vanilla, praline and chocolate.
The Reserve, 31 avenue Raymond Poincare, 75016 Paris. Limited quantities.
The Moulin de Chessy, Seine-et-Marne
Are you ready to leave Paris for the Moulin de Chessy? This bakery is worth a visit. Best éclair in Île-de-France, first Bakery in Seine-et-Marne… Le Moulin has also converted to New York Rolls, which can be found in pistachio praline versions, hazelnut and vanilla spread praline almonds.
The Moulin de Chessy19 rue d’Ariane, 77700 Chessy.
