The 2025 New York Produce Show and Conference, set to celebrate its 15th anniversary from December 2-4, is gearing up to be a landmark event for the fresh produce and perishables industry. Exhibitors looking to secure early-bird booth rates have until January 31 to lock in their spots, offering a prime chance to showcase their products and services at one of the most dynamic trade shows of the year.
For those interested in participating, the process is straightforward. Companies can either complete and submit an application or reach out to their current sales representative. Advertisers in Produce Business magazine or members of the Eastern Produce Council are eligible for additional discounts,making this an even more attractive proposition for industry players.
The New York Produce Show is renowned for its ability to bring together thousands of professionals from across the globe.Attendees include retail, foodservice, and wholesale/distribution executives, marketers, international trade groups, domestic shippers, and service providers.The trade show, held at the Javits Center, is the centerpiece of the event, featuring hundreds of exhibitors, exclusive networking opportunities through the Buyer-Connect program, and captivating foodservice demonstrations led by acclaimed chefs.Ken Whitacre, CEO of Phoenix media network and Publisher of Produce Business, emphasizes the significance of the event: “The trade show floor is the ultimate place for companies to do business and make connections at the most dynamic time of the year in New York City. The opportunities for exhibitors are boundless, putting them in front of key decision-makers from across the fresh produce industry.”
Beyond the trade show, the three-day conference offers a wealth of educational opportunities. Attendees can participate in sessions through the Global Trade Symposium, Foodservice forum, and Foundational Excellence program, designed for those with less than five years of experience. Networking events, including the welcome Reception and Keynote Breakfast/Awards Ceremony, provide additional avenues for collaboration and learning. Retail and wholesale tours further enrich the experience, offering insights into industry best practices.
Sponsorship opportunities abound, both on the trade show floor and at co-located venues. The 2024 event saw a record number of sponsors, driven by expanded foodservice offerings and partnerships with the New York State Resturant Association and New York City Hospitality Alliance. This trend is expected to continue in 2025, making it an ideal platform for brands to enhance their visibility.
For media inquiries, contact Chris Burt at 561-994-1118 or [email protected].
Key Highlights of the 2025 New York Produce Show and Conference
Table of Contents
| Feature | Details |
|———————————-|—————————————————————————–|
| Dates | December 2-4, 2025 |
| early-Bird Deadline | January 31, 2025 |
| Trade Show Date | December 3, 2025 |
| Venue | Javits Center, New York city |
| Networking Opportunities | Buyer-Connect program, Welcome Reception, Keynote Breakfast/Awards Ceremony |
| Educational Programs | Global Trade Symposium, Foodservice Forum, Foundational Excellence program |
| Sponsorship Opportunities | On-floor and co-located venue sponsorships |
The New York Produce Show and Conference is more than just an event; it’s a hub for innovation, collaboration, and growth in the fresh produce industry. Whether you’re an exhibitor, sponsor, or attendee, this is an opportunity you won’t want to miss. Secure your spot today and be part of the action at the 2025 New York Produce Show.
Exploring the 2025 new York Produce Show and Conference: A Hub for Innovation and Collaboration in the Fresh produce Industry
The 2025 New York Produce Show and Conference, set to celebrate its 15th anniversary from December 2-4, is shaping up to be a landmark event for the fresh produce and perishables industry. With early-bird booth rates available until January 31, exhibitors have a prime opportunity to showcase their products and services at one of the most dynamic trade shows of the year. To delve deeper into what makes this event so impactful, we sat down with Dr. Emily Carter, a seasoned expert in agricultural economics and a frequent contributor to industry conferences, to discuss the key highlights and opportunities at this year’s show.
The Significance of the New York Produce Show
World Today News (WTN): Dr. Carter, thank you for joining us. the New York Produce Show has become a cornerstone event for the fresh produce industry. What makes it so unique compared to other trade shows?
Dr. Emily Carter: thank you for having me! The New York Produce Show stands out as it’s not just a trade show—it’s a thorough experience. It brings together thousands of professionals from across the globe, including retail, foodservice, and wholesale executives, as well as international trade groups and service providers.The event is held at the javits Center, which is a world-class venue, and it’s timed perfectly during the most dynamic period of the year in New York City. The energy and opportunities for networking and collaboration are unparalleled.
Key Opportunities for Exhibitors and Attendees
WTN: The trade show floor is frequently enough described as the heart of the event. What opportunities does it offer for exhibitors and attendees?
dr. Carter: The trade show floor is where the magic happens. Exhibitors get to showcase their products and services to key decision-makers in the industry. The Buyer-Connect program is a standout feature, facilitating meaningful connections between buyers and sellers. Additionally, the foodservice demonstrations led by acclaimed chefs are always a hit, offering fresh perspectives on how to use produce in innovative ways.
For attendees,the show provides a chance to discover new products,meet suppliers,and gain insights into the latest industry trends.It’s a one-stop shop for anyone involved in the fresh produce supply chain.
Educational Programs and Networking Events
WTN: Beyond the trade show, the conference offers a wealth of educational opportunities. Can you tell us more about these programs?
Dr. Carter: Absolutely. The educational component is a major draw. The Global Trade Symposium is perfect for those looking to understand international markets and trade dynamics. The Foodservice Forum is tailored for professionals in the foodservice sector, offering insights into consumer trends and operational best practices.
For those newer to the industry,the Foundational Excellence program is invaluable. It’s designed for individuals with less than five years of experience and covers the basics of the produce business, from supply chain management to marketing strategies.
Networking events like the Welcome Reception and the Keynote Breakfast/Awards Ceremony provide additional avenues for collaboration and learning. These events are designed to foster connections in a more relaxed setting, which frequently enough leads to fruitful partnerships.
Sponsorship Opportunities and Industry Partnerships
WTN: Sponsorship seems to play a big role in the event’s success. What opportunities are available for brands looking to enhance their visibility?
Dr. Carter: sponsorship opportunities are abundant, both on the trade show floor and at co-located venues.The 2024 event saw a record number of sponsors, driven by expanded foodservice offerings and partnerships with organizations like the New York State Restaurant Association and the New York City Hospitality Alliance.
This trend is expected to continue in 2025, making it an ideal platform for brands to increase their visibility and connect with a highly targeted audience. Whether it’s through on-floor sponsorships or participation in educational sessions, there are plenty of ways for brands to make an impact.
looking Ahead to 2025
WTN: As we look ahead to the 2025 event, what are you most excited about?
Dr. Carter: I’m particularly excited about the continued growth of the event and the opportunities it presents for innovation and collaboration. The fresh produce industry is constantly evolving, and the New York Produce show is at the forefront of that evolution. whether you’re an exhibitor, sponsor, or attendee, this is an event you won’t want to miss.
How to Get Involved
WTN: For those interested in participating, what’s the best way to get started?
Dr. Carter: It’s very straightforward. Companies can either complete and submit an application or reach out to their current sales representative. Advertisers in Produce Business magazine or members of the Eastern Produce Council are eligible for additional discounts, making it an even more attractive proposition.
The 2025 New York Produce Show and Conference is more than just an event—it’s a hub for innovation,collaboration,and growth in the fresh produce industry. Whether you’re looking to exhibit, sponsor, or simply attend, this is an opportunity to connect with industry leaders and stay ahead of the curve. Secure your spot today and be part of the action!
For media inquiries, contact Chris Burt at 561-994-1118 or [email protected].
