The fried entrecote was minimize into skinny slices and is the bottom of the cheesesteak. © Doreen Hassek/dpa-tmn
Meals blogger Doreen Hassek was so impressed by the sight of a Manhattan with a scrumptious beef sandwich in hand that she recreated the cheesesteak. Right here is your information.
Berlin – Throughout our trip in New York final 12 months, we visited, amongst different issues, the stylish outside meals market Smorgasburg Williamsburg in Brooklyn. And though it was already the tip of October, we sat within the shade at nearly 30 levels at one of many tables from the place we may see the view over the East River and the good Manhattan skyline. A tremendous view. Nearly just a little surreal, like photograph wallpaper.
Then I ate this nice Philly Cheesesteak, which is simple to recreate at residence with just some components. Actual happiness. The one factor I needed to do was small compromises with the cheese, as a result of on the meals courtroom a big cheese is clamped underneath a grate after which melted and scraped straight from the meals to sandwich. However it additionally simply tastes “scrumptious” in my very own manner.
Elements for 4 folks:
4 baguette rolls for baking 2 entrecôtes of 250 g every 4 giant pink onions just a little sugar (about 1 tbsp) olive oil 4 slices of raclette cheese 125 g mayonnaise 2 tablespoons of Dijon mustard
Getting ready:
1. Preheat the oven to 60 levels on excessive and low warmth. Place the 2 steaks in a baking dish, evenly brush with olive oil and place within the oven for 60 minutes.
2. Whereas the meat is within the oven, peel the onions, minimize them into slender strips and put them in a sizzling pan with olive oil and allow them to braise just a little. Add the sugar to caramelize them. Take away the pan from the warmth and put aside.
3. Combine the mayo and mustard in a bowl to make a sauce.
4. Take away the meat from the oven and retailer in aluminum foil. Warmth up the oven to then bake the baguette rolls. When they’re golden brown, take away them from the oven and transfer to the grill operate of the oven at 220 levels. Place the caramelized onions within the baking dish, prime with the raclette cheese and place on the highest rack of the oven just under the grill till the cheese has melted over the onions.
5. Within the meantime, season the steaks with pepper and salt and brown them briefly on each side in a pan. (By the way in which, all steaks are excellent this manner.) Take away the meat from the pan and minimize into skinny slices. Take away the onion and cheese combination from the oven and assemble the sandwich.
6. To do that, minimize open the baguette roll and unfold it with the sauce, then put it generously with the meat and pour just a little extra of the sauce over it. Now slide 1 / 4 of the onions with the melted cheese over the meat and revel in.
2024-07-02 22:06:44
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