Cycy’s cakes is opening up new perspectives, with a tea room opening at 19 place de la République, after having started in the event and creative pastry shop at 1 rue de la Poissonnerie. “I really wanted to open a tea room. The opportunity had never presented itself. I saw that this premises was for rent, that it was very large, bright and well located. That appealed to me. pleased, explains Cyrielle. Previously, I worked on commissioned events. There, you can taste on site and for takeaway. The pastry window changes every day. I make a creative and revisited pastry”.
Cyrielle remains faithful to her wedding cake, this layered cake, served at weddings and birthdays. “That’s what started me […] I’m currently making cinnamon rolls, which is a cinnamon roll.”.
And Cyrielle, who has her pastry CAP (certificate of professional aptitude), continues: “I love creating and pleasing people who appreciate what I do. I have regulars. We wanted to create a warm place where people feel good. You can come alone to work and you feel good” . Time to have a coffee, chocolate, tea, lattes. “We currently have one with pumpkin and we make it based on seasonal fruits. I work with Mr. Aris, a raspberry producer in Ille and I make a raspberry cookie. They have a real taste! Picked in the morning, They haven’t traveled on Sunday morning, we offer a brunch with pancakes, French toast, brioches, waffles, scrambled eggs, bacon, salmon bagels.
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