OPA Greek Cuisine Arrives in the Five Towns, Opening March 2025
A brand-new kosher Greek dining experience is set to grace Hewlett, Long Island, as OPA Greek Cuisine prepares to open its doors in March 2025. Replacing a former non-kosher eatery, this highly anticipated restaurant will bring a refined Mediterranean menu and modern ambiance to the Five Towns community. OPA, which also has a pending location in Manhattan, promises to deliver a culinary journey inspired by the Grecian Isles.
The Space & Opening
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The Hewlett location will feature seating for approximately 70 guests indoors, with al fresco dining available during warmer months. Designed to offer a sophisticated yet welcoming atmosphere, the restaurant will also provide valet parking and ample nearby parking spaces, making it an ideal destination for a memorable night out.
OPA’s menu, modeled after its upcoming Manhattan flagship, focuses on Greek classics with a kosher twist. Diners can expect a blend of traditional flavors and contemporary techniques, offering a complete culinary experience. From grilled meats and seafood to inventive pasta dishes and desserts, the menu aims to transport guests to the heart of the Mediterranean.
Key Highlights of OPA Greek Cuisine
| Feature | Details |
|—————————|—————————————————————————–|
| Opening Date | March 2025 |
| Location | Hewlett, long Island |
| Seating Capacity | 70 indoors, al fresco dining available |
| Parking | Valet and nearby parking |
| Menu Focus | Greek classics with a kosher twist |
As the countdown to its opening begins, OPA Greek Cuisine is poised to become a standout addition to the Five Towns dining scene. Whether you’re craving a taste of the Mediterranean or seeking a refined kosher dining experience, OPA promises to deliver. Mark your calendars for March 2025 and prepare to say “OPA!” in style.A Culinary Journey to greece: Opa Brings Authentic Kosher Greek Cuisine to the Five Towns
The Five Towns is about to get a taste of the Mediterranean with the opening of Opa, a new kosher Greek restaurant that promises to transport diners to the sun-drenched shores of Greece. With a menu brimming with traditional flavors and innovative twists, opa is set to become a must-visit destination for food enthusiasts.
Traditional Greek Starters & Small Plates
Opa’s menu begins with a selection of Traditional Greek Starters & Small Plates, designed to awaken the palate. The Dolmades, hand-rolled grape leaves filled with rice and dill, offer a classic taste of Greece. For cheese lovers, the saganaki—lightly fried kefalograviera cheese with lemon and oregano—is a must-try.
The Pikilia, a mix of tzatziki, spicy feta, skordalia, hummus, melitzanosalata, and taramasalata, is perfect for sharing. Crispy Opa Chips, made from zucchini and eggplant, come with a side of tzatziki, while the Halloumi Cheese Tempura, served with yuzu hollandaise espuma, adds a modern twist to a beloved ingredient. Rounding out the starters are the Zucchini Fritters (kolokithokeftedes),paired with lemon yogurt for a refreshing finish.
Salads & Cold Dishes
For lighter fare, Opa offers a range of Salads & Cold Dishes. The Mykonian Salad is a vibrant mix of tomatoes, cucumber, peppers, onions, olives, capers, carob rusk, and Mykonian feta. Seafood lovers will delight in the Sea Bass Ceviche, featuring avocado, kiwi, jalapeño, and crispy prawn, or the Tuna Tartare, made with yellowfin tuna, avocado mousse, and crispy potato.
Entrées
The Entrées at Opa showcase the restaurant’s commitment to both tradition and innovation. the Cauliflower Steak, a vegetarian-kind option, is served with sweet potato purée and paprika mayo. For a taste of the sea, the Royal Dorade comes with olive oil mashed potato and asparagus.One standout dish is the Creste de Gallo, a pasta dish featuring a beet-infused Alfredo sauce, garnished with gremolata and fried basil. This unique combination of flavors is a testament to Opa’s creative approach to Greek cuisine.
Fresh Fish “by the Pound”
A highlight of the menu is the Fresh Fish “By the Pound”, flown in daily from Greece, Italy, Spain, Portugal, Florida, and New Zealand. Each fish is charcoal-grilled and deboned, offering diners a truly fresh and flavorful experience.Varieties include Fagri,Lavraki (Loup de Mer),Tsipoura (Royal Dorado),Branzino,Black Sea Bass,and New Zealand Snapper. Each fish boasts its own unique flavor profile, ranging from mild and flaky to sweet and aromatic.
To explore the full range of offerings at Opa, CLICK HERE FOR THE FULL OPA MENU.
Key Highlights at Opa
| Category | Must-Try Dishes |
|—————————-|————————————————————————————-|
| Starters & Small Plates | Dolmades, Saganaki, Pikilia, Opa Chips, Halloumi Cheese Tempura, Zucchini Fritters |
| Salads & Cold dishes | Mykonian Salad, Sea Bass ceviche, Tuna Tartare |
| Entrées | Cauliflower Steak, Royal Dorade, Creste de Gallo |
| Fresh Fish “By the Pound” | Fagri, lavraki, Tsipoura, Branzino, Black Sea Bass, New Zealand Snapper |
A Feast for the Senses
Opa’s commitment to quality and authenticity is evident in every dish. From the vibrant flavors of the Mykonian Salad to the rich, smoky notes of the charcoal-grilled fish, each bite is a celebration of Greek culinary heritage.
Whether you’re a fan of traditional greek cuisine or eager to try somthing new, Opa offers a dining experience that is both familiar and exciting. Don’t miss the chance to savor the flavors of Greece right here in the Five Towns.
CLICK HERE FOR THE FULL OPA MENU and start planning your visit today!The Five Towns community in Hewlett, NY, is about to welcome a new culinary gem: OPA, a kosher Greek restaurant set to open its doors in March 2025.While the exact location is still to be announced, the anticipation is already building for what promises to be a modern and sophisticated dining experience.
OPA’s team has emphasized that the restaurant will adhere to high kosher standards, though the supervising agency has yet to be revealed. This commitment ensures that diners can enjoy authentic Greek flavors without compromising on their dietary needs.
The restaurant’s menu will feature robust Greek flavors, offering a fresh take on traditional dishes. From savory souvlaki to creamy tzatziki, OPA aims to bring the essence of Greece to the Five Towns. The ambiance is expected to be equally remarkable, blending contemporary design with warm, inviting elements.
Here’s a quick summary of what we know so far:
| Detail | information |
|————————–|————————————-|
| Location | Hewlett, NY (exact address TBA) |
| Projected Opening | March 2025 |
| Kosher Certification | TBA |
| Hours | To be announced closer to opening |
As the opening date approaches, more details about OPA’s kosher certification, menu, and operating hours will be shared.for now, the Five Towns community can look forward to a unique dining experience that combines the rich culinary traditions of Greece with the highest standards of kosher dining.
Stay tuned for updates as OPA prepares to make its debut. Whether you’re a fan of Greek cuisine or simply looking for a new kosher restaurant to try, OPA is poised to become a must-visit destination in Hewlett, NY.
Exploring Opa: A New Kosher Greek Restaurant in the Five Towns
Editor: Welcome, and thank you for joining us today! We’re excited to learn more about the upcoming kosher Greek restaurant, OPA, set to open in Hewlett, NY. Can you tell us what makes Opa stand out in the Five Towns dining scene?
Guest: Absolutely! Opa is a modern take on Greek cuisine,combining conventional flavors with innovative twists.One of our signature dishes, such as, features a beet-infused Alfredo sauce, garnished with gremolata and fried basil. This unique combination reflects our creative approach to Greek cooking while adhering to high kosher standards.
Editor: That sounds incredible! speaking of dishes, we’ve heard about your “Fresh Fish by the Pound” offering. Could you share more details about this highlight of the menu?
guest: Certainly! Our fresh Fish by the Pound is a centerpiece of the menu. We source fish daily from greece, Italy, Spain, Portugal, Florida, and New Zealand. Each fish is charcoal-grilled,deboned,and served fresh. Varieties include Fagri, Lavraki (Loup de Mer), Tsipoura (Royal Dorado), Branzino, Black Sea Bass, and New Zealand Snapper. Each offers a distinct flavor profile, from mild and flaky to sweet and aromatic.
Editor: That’s a remarkable selection! Beyond the fish, what other menu items can diners look forward to?
Guest: Our menu is designed to cater to a variety of tastes.For starters, we recommend the Dolmades, Saganaki, and Halloumi Cheese tempura. Salads like the Mykonian Salad and dishes such as the Sea Bass Ceviche are refreshing options. For main courses, the Cauliflower Steak and Royal Dorade are customer favorites. Of course, the full menu is available to explore on our website.
Editor: It sounds like a feast for the senses! How does Opa’s ambiance complement the dining experience?
Guest: We’ve created a space that blends contemporary design with warm, inviting elements. The goal is to transport diners to Greece while maintaining a complex and agreeable atmosphere. Whether you’re enjoying a casual meal or celebrating a special occasion, Opa offers an immersive dining experience.
Editor: that’s fantastic! With the opening set for March 2025, what can the community expect in terms of kosher certification and operational details?
Guest: While the exact supervising agency hasn’t been announced yet, we’re committed to meeting the highest kosher standards. Our location in Hewlett, NY, along with our operating hours, will be shared closer to the opening date.For now,we’re focused on crafting a menu and ambiance that will make Opa a must-visit destination.
Editor: Thank you for sharing all thes exciting details! Before we wrap up, where can readers find more information about Opa?
Guest: You can explore our full menu and stay updated on our progress by visiting our website. We’re looking forward to welcoming the Five Towns community to Opa in March 2025!
Conclusion
OPA is set to redefine kosher Greek dining in the Five Towns with its innovative menu, fresh ingredients, and elegant ambiance. From the signature beet-infused Alfredo sauce to the daily-sourced Fresh Fish by the Pound, every dish at Opa promises a culinary adventure. Stay tuned for more updates as this exciting new restaurant prepares to open its doors in March 2025!
