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Netherlands / Germany – New York Pizza takes over delivery service Stückwerk

With this first step, the Dutch company wants to become one of the main players in the German market.

The largest Dutch supply chain “New York Pizza” is massively expanding its presence in Germany. A total of 32 companies will in future not only bring the pizzas but also the “particularly user-friendly ordering system to all pizza lovers”, say the actors. Philippe Vorst (right in the picture), founder and CEO of “New York Pizza” on the future cooperation and the plans in Germany: “The cooperation with Stückwerk is our first big step on the German market: Our goal is to expand our activities both to expand organically as well as structurally if we see attractive opportunities. We want to grow into one of the most important players in this country. ”

In order to underline the importance of the German market, Karsten Freilang (on the left, former CEO and Managing Director of Domino’s Pizza Germany and previously Joey’s Pizza Service Germany) takes over the business in Germany as Managing Director New York Pizza Germany: “We want a lot in Germany reach. Therefore, we rely on our team of local experts, on what the piecework franchise partners have built up over the years and rely on this success. “

Dietmar Fassbach (center, CEO and founder of Stückwerk) is also proud of this – as he says – “historic step”: “As a medium-sized franchise system, it is becoming increasingly difficult to manage all investments for accelerated technical and digital development in order to keep pace with big players to be able to hold. New York Pizza has been proving this in Holland for many years, so I am happy and proud to be able to offer my partners such a great opportunity in the future. I have also known New York Pizza and Philippe Vorst for many years due to a very successful and trusting collaboration since 2012. The Stückwerk franchise partners are in the very best of hands. “

The first branch of “New York Pizza” has been supplying since 2014 in Cologne. The second restaurant opened there in December 2020. The new locations will be ready for the first orders at the end of November.

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