Nancy. Bakers with a New York roll has the appropriate roll!

He discovered it proper there in New York. “Throughout a visit there final summer season. » Baker Fabrice Gwizdak, rue Raugraff, got here residence with three extra concepts to whet the urge for food of his patrons: a New York biscuit (150 grams!), the sausage roll AND a New York roll. The brand new pattern of the final 18 months within the pastries sector. So what did Nancy settle for final faculty 12 months and was, within the course of, capable of persuade a number of different establishments within the heart of the town. With success that may make you salivate!

A New York roll… Taking pastry classes in France? Nation of…