Par Writing Morbihan
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Organized as part of Agricultural centre of Paristhe Concours general agricultural was an opportunity to honor the local products. At the end of the tastings carried out by a jury made up of professionals and informed consumers, several products from the Morbihan were medalists.
Since its creation, the General Agricultural Competition has defended the taste and quality of products from sectors of excellence in the various French regions. Obtaining a medal during this meeting is therefore a guarantee of quality. During the 2023 edition of the competition, 34 Morbihan products won medals.
🥇 Gold Medal
- Beer : The Duchesse Anne Triple from the Lancelot brewery to Roc-Saint-Andre
- Cider : Corked raw artisan cider from the La Ruaudaie cider house in Saint-Martin-sur-Oust
- Cider : Saint-Armel sweet farmer from La Maison du Cidre in The Hezo
- Honey : acacia honey of the GAEC L’Abeille de Lanvaux in Saint-Jean-Brevelay
- Oyster : Fine cupped oysters from southern Brittany from EARL Pevedic et Fils in La Trinite-sur-Mer
- Oyster : Fine cupped oysters from southern Brittany from Le Thiec Pierrick to Sarzeau
- Oyster : Fine cupped oysters from southern Brittany from Cailloce Eric in Saint Philibert
- Oyster : Fine cupped oysters from southern Brittany Stephane Cailloce To Locmariaquer
- Oyster : Fine cupped oysters from Southern Brittany from Sco Ostreccia in Baden
- Oyster : Special cupped oysters from Southern Brittany from EARL Thomas in Saint-Philibert
- Oyster : Special cupped oysters from southern Brittany from Ets Gouguec to Larmor-Baden
- Oyster : Special cupped oysters from Southern Brittany from the Viviers du Pont de Banastère in The Tour-du-Parc
- Oyster : Flat oysters from Quiberon Bay from Maison Quintin in Saint-Philibert
- Meat : Muscovy duck fillets from Procanar – Breton poultry company in Lauzach
🥈 Silver Medal
- Beer : The Venete’s blonde from the Nicol cider house in Surzur
- Beer : The Duchesse Anne Triple Hops and the Blanche Hermine IPA of the Lancelot brewery in Roc-Saint-André
- Beer : The She woke up of the La Belle Joie brewery in Hennebont
- Cider : Soft artisan corked cider of the La Ruaudaie cider house in Saint-Martin-sur-Oust
- Jam : Seeded “Tulameen” raspberry jam of GAEC du Pré de la Fontaine in Marzan
- Oyster : The Queen Kermancy of the SCEO from Kermancy to La Trinité-sur-Mer
- Oyster : Belons oysters of the SCP Ets Creneguy in Larmor-Baden
- Oyster : Fine South Brittany cupped oysters from Ets Gouguec Earl in Larmor-Baden
- Oyster : Special KYS Marine oysters from SARL YAD Marine in Carnac
- Oyster : Flat oysters from Quiberon Bay from EARL Thomas in Saint-Philibert
- Meat : Label Rouge Charolais beef from the Carrefour Market in Plunged
🥉 Bronze medal
- Beer : The Black St’Aff from the Roy brewery to La Gacilly
- Cider : Rhuys cider of the Nicol cider house in Surzur
- Cider : Cider from Brittany IGP raw and semi-dry of the Cidrerie des Terroirs cider house in Hit
- Crème : Chestnut cream from the Biscuiterie des Vénètes to Le Hézo
- Juice : Aromatic & gourmet apple juice of Gustatif & Solidaire in Hennebont
- Cheese : Little Lorient200g organic cow’s milk from Fromagerie d’Arvor in Kervignac
- Cheese : Little Gray Ty Bizien from the GAEC of Kerbizien to Noyal-Muzillac
Click here to discover the complete results of the Concours général agricole.
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