In 2020, maple syrup producers in the Montérégie region stood out for their exceptional production volume. They produced 13.8 million pounds of maple syrup. This equates to a yield of 4.25 pounds per notch, considerably more than the provincial average of 3.6 pounds per notch. Sales, which increased by 14% in 2020, also measure the success of maple syrup producers over the past year.
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