Whether from burger chains or the super cheap market of our mistrust, we often owe meat at ridiculous prices to South American rainforest clearing, indigenous expulsions, the merciless exploitation of workers and uncompromising torture breeding, particularly pronounced in Brazil.
Sarah Hoesch is a consultant for economic and trade policy at BUND and now explains the situation in distant Brazil … How does cheap meat get into the burger and on the meat counter at Lidl or Aldi?
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