This natural drink, made from the tangerine peel, has innumerable medicinal properties that you surely do not know.
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The skin is the part of the mandarin that we always tend to discard, without knowing that it contains large amounts of a powerful compound (polymethoxylated flavones) that reduces bad cholesterol “LDL” in the blood. Before throwing it away, discover the benefits of tangerine peel tea.
Prevents the development of diseases. The tangerine peel It contains nobiletine, a flavonoid that, according to a study published in the journal Science Daily, reduces the risk of type 2 diabetes, asteroclerosis and heart disease.
Anticancer. Thanks to the effects of nitric oxide, present both in the pulp and in the tangerine peel, its intake is recommended to prevent cell damage that can lead to the development of infectious diseases and cancer.
Prevents the signs of aging. The tangerine peel It is a source of vitamins A and C, both of which stimulate the production of collagen, the protein responsible for the firmness and elasticity of the tissues that form the body, such as the skin.
Restores digestive health. Various studies have shown that tangerine peel increases the absorption of nutrients and contributes to the breakdown of food.
