The Department of Health recommends people who prefer to eat seafood in the form of yum-grill. Must adhere to the principle of eating cooked hot Avoid eating raw, buy ingredients from reputable sources.
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427 new cases of COVID-19 in the country, 16 cases, 397 foreign workers
Provincial Health Office urges COVID inspections close to seafood merchants
Today, 22 Dec 2020, Dr. Suwanchai Wattana Yingcharoenchai Director-General of the Department of Health revealed that people in the risky areas of Samut Sakhon And nearby areas that shop or transport seafood from the shrimp market to sell There may be concerns that the seafood during this time is edible or not. On such issues, the Department of Health still believes that if people Raw materials are cooked through hot cooking according to sanitation principles and food can be consumed normally. Especially the people Popularly consumed seafood in the form of yum or grill Avoid eating raw. But asked to choose a menu that is boiled with heat Or not less than 70 degrees Celsius for 5 minutes or more (depending on the type of food) and if you eat grill. Then asked that the whole piece be cooked thoroughly Avoid eating raw, while restaurant operators are advised to purchase seafood from attractive fresh markets from the Department of Health or a trusted or government-certified source of merchandise.
COVID-19 “B.1.1.7” is found, a new mutation in England.
Dr. Suwanchai said that the Department of Health asked for cooperation in all fresh market operators nationwide to continue to monitor the situation of the COVID-19 epidemic. Continuously For stalls selling fresh food such as meat, organ meat, seafood, a food handling device should be provided so that customers do not come into direct contact with the food. And wash hands after every contact with fresh food Clean and disinfect fresh food stalls. And utensils that come into contact with fresh food such as cutting boards, knives, grinders on a daily basis And during which there is The outbreak asks the operators to clear the market once a week.
Land transport Prohibits buses to move foreign workers in and out. Risk area
“Market vendors still have to strictly comply with the measures of the Ministry of Public Health. By wearing a mask or mask at all times in the market. Wash your hands with soap and water, or Alcohol gel before and after work After leaving the toilet And after touching the dirt Reduce close contact with The buyer with a device or tray for receiving money instead And notice the symptoms themselves if you have a fever, cough, sneezing, runny nose, can’t smell The tongue does not taste Or racers Stop selling and see a doctor immediately. People using the service should wear a cloth mask or face mask at all times. Spaced 1-2 meters between individuals. Planning to purchase products for speed and reduce time spent in the market. Avoid unnecessary contact and handling of food. And always wash your hands with soap and water Or alcohol gel Before and after using the service within the market as well “
Mae Sot ordered to detain 18 people at risk of COVID
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