29 December 2020
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The Ministry of Public Health invites entrepreneurs and vendors in the markets of 77 provinces to join in cleaning the market simultaneously throughout Thailand, all 12 districts through the ZOOM system in order to build confidence among users Along with reiterating the sanitary method of cleaning the market To prevent the spread of COVID-19
On December 29, 2020, Dr. Suwanchai Wattana Yingcharoenchai Director-General of the Department of Health said that Mr. Anutin Charnvirakul, Deputy Prime Minister and Minister of Public Health. Has a policy for entrepreneurs, vendors in markets in 77 provinces to join in cleaning the market simultaneously throughout Thailand through the ZOOM system to build confidence for users. And prevent the spread of diseaseCOVID-19 Especially during the epidemic, the market should be washed 2-3 times a month or once a week, focusing on 3 important points: the floor of the cutting board, especially the cutting board. And the panels need to be washed every day Because it is the closest point and touches the food the most There are 2 important steps in cleaning the sanitary market.
Step 1: Wash with water and detergent. To remove stains Then disinfect with chlorine on the panel or floor But if there are grease stains, pour water mixed with caustic soda on the floor or panel and leave for 15-30 minutes and use a wire brush to help remove grease. Step 2 Disinfection using water mixed with chlorinated lime powder. Put it in a watering can and reduce the area of the cutting board, walkway, and drainage thoroughly. Then let it sit for the chlorine to kill germs and get rid of odors. For areas with fishy smell, use vinegar and water to dilute the area with fishy smell.
Dr. Suwanchai, M.D. Went on to say that For the area of bathrooms, toilets, urinals and public faucets used in the market, they must be cleaned with a detergent and rinsed with clean water. To reduce the risk of Spreading disease In particular, the risk areas are the toilet floor sprayer, flat toilet seat, water dispenser, faucet and door latch that can be contacted from joint contact. Therefore need to focus on cleaning frequently To reduce the risk of being a source of epidemic disease Including cleaning personnel must wear a mask, cloth or face mask every time. Wear rubber gloves and a rubberized cloth. Wear rubber-covered shoes. Avoid unnecessarily touching your face with your hands. And after completing the work, you must wash your hands thoroughly with soap and water immediately.
“During the epidemicCOVID-19 I emphasize that entrepreneurs, merchants and service users. By strictly following the instructions of the Ministry of Public Health By wearing a cloth mask or mask all the time. Wash your hands before and after entering the market. Clean touch surfaces frequently and keep a distance between people. Along with registration for market entry or CHECK-IN and CHECK-OUT through the platform “Thai wins” Every time you use the market service In order to prevent the spread of disease, ”said the Director-General of the Department of Health.
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