Milly Carlucci Hospitalized: Health Crisis Revealed

A serious health problem for Milly Carlucci: the presenter of Dancing with the Stars ends up in the hospital. What happen.

Looking forward to seeing you again leading the advanced dancers for a night of Dancing with the Starsthe right one Milly Carlucci trying his hand at a new show.

It will be called The Talent Catcher, and will be broadcast on Rai1 starting from May 10 for five weeks. TO Smiles and Songs he explained what it is. Five, tried by jury, “They need to be able to get talent from among those we show them blindly.” After a demo clip they have to win it through an auction and then convince you to vote for them. But they may decide later to change adventurous companions.

In short, a completely new format that is a real challenge to the public, who do not always accept programs from scratch but are used to the confident formulas they already know and are familiar with. love to watch.

Just the way he likes it Carlucci, who said she had a serious health problem that forced her to go to the hospital for 15 days.

Milly Carlucci in the hospital for 15 days

Promise to accept it Milly Carlucci who said this in the aforementioned interview: “I’ve always loved TV. Over the years I have worked to develop and follow new paths. With my authors, if they propose something new we will not go back.”

While in her daily life, she admits that when she talks about talents, domestic ones do not help her much. However, he adds: “The most important thing is to be curious about life, people, stories and facts.”

What happened to the Dance presenter

Milly Carlucci she ended up in the hospital because of contaminated food. She said so herself in an interview with Ok Salute a couple of years ago, where she said: “Over 25 years ago I had botulinum poisoning. At the restaurant I had eaten shellfish that I thought had been frozen and refrozen. I was ill for two weeks, with a high fever.”

As a result, today she cannot eat fish products, which cause a severe allergic reaction. “I noticed that just the smell of fish made my glottis close, and it even increases if I eat foods that have come into contact with fish products. “ explains. And she says that she is very careful about eating and that she has also become intolerant to gluten and lactose. However, he concludes: “I eat everything carefully, obviously including vegetables, especially bitter green ones, and then fruits and seeds, nuts, pine nuts, almonds… The important thing is to mix to sensible, with a sense of what you are doing”.