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What is the best milk to buyalso at the supermarket? The magazine answers the question The Lifesaverspecializing in laboratory tests on products of various types, which it has analysed 25 milk samples 100% Italian whole, between fresh and microfiltered. It is immediately underlined how the study found – positively – labsence of antibiotics (unlike the previous analysis), mycotoxins and bacterial charges. The good news is that therefore Italian milk is generally a good milk
