Milk and ginger will help you prepare something really delicious to enjoy on a slice of bread.
If you want to prepare something original, then you should only use del latte and of ginger. To try.
Milk and Ginger
Il latte it is certainly a food widely used in the kitchen. In fact, it’s both good to drink and a perfect ingredient for spicing numerous recipes.
Milk and Ginger (Pexels) – Wineandfoodtour.it
Indeed, it would be impossible to list below all the ways in which one can use the latte in front of the stove.
However, at least we can remember some tasty dishes. For example, let’s mention the Milk Ricethe focaccia with milkl’Artist Of Milk Porki milk fenneland so on.
As regards the properties of milk, it is almost self-evident to remember that it has many. On the other hand, even ancient populations already recognized many qualities in it.
In particular, we recall that it is a refreshing drink and which he owns protein, minerals, vitamin B and B12 e vitamin A and D.
In addition, it is particularly suitable for children, as it contributes to the formation of bones and teeth.
Lo ginger it is another ingredient that will be the protagonist in the recipe that we propose in the following lines. In particular, Zingiber officinalethis is its scientific name, is one spice which comes from tropical Asia.
The largest crops of ginger are currently located in Indiaeven if a good production is also done in other countries, including Mexico, China and Peru.
So too gingermoreover, it is often used in the kitchen to embellish various dishes. However, perhaps not everyone knows that, in collaboration with lemon juice, it is also an excellent natural remedy for sore throat.
At this point, however, we just have to reveal the recipe that we want you to know. In practice, this is a great one milk and ginger creamsuitable for spreading on bread.
The milk and ginger sauce
Milk and ginger cream (Screenshot video) – Wineandfoodtour.it
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Milk and ginger cream
Milk and ginger will help you prepare something really delicious to enjoy on a slice of bread.
Course sauces
Italian cuisine
Keyword Milk and ginger cream
Preparation 1 hour 45 minutes
Portions 3 people
2 pots
grater
sieve
colander
garza
film
mixer
2 liters milk1 ginger root1 teaspoon salt1 lemon
First of all, pour two liters of milk into a saucepan and heat over low heat. Add the salt and mix.
Next, peel and grate a ginger root.
When the milk has reached 80 degrees, then remove it from the heat.
Pour the ginger into the milk and mix.
Leave to infuse for 15 minutes.
Then, prepare some lemon juice and pour the milk into a tall saucepan using a sieve.
Put the milk back on the heat.
Add the lemon juice and mix.
Turn off the heat and let it rest for 10 minutes.
Take a colander and line it with cheesecloth.
Transfer the contents of the pot right into the colander.
Cover with a transparent film, and let it rest for 1 hour.
Now, put the cream you have created in a bowl and beat it with a mixer.
Your milk and ginger cream is ready to be spread on bread.
What to combine with this recipe
The milk and ginger cream it is, of course, a rather original recipe that can be accompanied with other foods. First, you should try it smeared on one slice of bread or consumed with gods breadsticks.
Furthermore, if you think about it, it could also prove to be a good ingredient for enriching a plate of spaghetti.
2023-07-13 19:30:18
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