The French Room
Since the announcement last July that Michelin was expanding into Texas, we have been eagerly awaiting what Dallas and Fort Worth restaurants They would receive the coveted Michelin Stars.
Fortunately, we won’t have to wait much longer. The company announced last Monday the official publication date from your first Texas Michelin restaurant guide.
Just like last September, when Michelin announced the first wave of Texas hotels that would receive Michelin Keys, the company will hold a special ceremony that can only be attended by the November 11 in Houston, where he will reveal the restaurants in the Texas Michelin Guide.
Photo: @delilahlosangeles
“We are delighted to host the inaugural ceremony of the MICHELIN Guide to Texas in the vibrant city of Houston,” said Gwendal Poullennec, International Director of The MICHELIN Guides.
«Houston is full of culinary innovation and world-class hospitality, which goes hand in hand with our values in The MICHELIN Guide. “Together with Houston First, as well as the support of Travel Texas, we look forward to a night of celebration as we toast the restaurants our Inspectors have chosen to award in Texas.”
As indicated in the announcement of its expansion, the Michelin Guide of Texas will cover the best restaurants in Dallas, Fort Worth, Houston, Austin y San Antonioas well as the surrounding suburbs.
Image courtesy of Hotel Swexun
To the special ceremony on November 11 You can only attend by invitation – including potential Michelin-starred chefs – although avid food enthusiasts will be able to witness live on the Michelin website the publication of Texas’ first Michelin-starred restaurants.
Michelin Stars are awarded in a three level scale. The Michelin Stars take into account five criteria: quality of ingredients, synchronization of flavors, mastery of technique, personality of the chef through cooking and coherence.
As a basis, a star indicates a “very good restaurant”; two stars They represent “excellent cuisine that deserves a detour”; and three stars They are awarded to chefs/restaurants who offer “exceptional cuisine worth a trip.”
