Mexico City. The Mexican agrarian sector “is a matter of national security” and to reverse the neoliberal framework of 1992, which promotes privatization and the dispossession of social ownership of land, the Agrarian Attorney’s Office (PA) promotes actions to transform agrarian nuclei in centers of well-being and development, stated the head of the agency, Víctor Suárez Carrera.
By participating in the first International Congress on Sustainable Food, organized by the Faculty of Law of the National Autonomous University of Mexico (UNAM), the Chapingo Autonomous University and the Agrarian Courts, the official emphasized that the agrarian issue is a priority for the president Claudia Sheinbaum, what it means to “rescue, defend and revalue the ejidos and communities” of the country.
He also indicated that different institutions in the sector have joined forces in defense of social property and, to this end, a new policy on the matter is being built with the Secretariat of Agrarian, Territorial and Urban Development (Sedatu) and the National Agrarian Registry, among others. .
“For us it is the last opportunity we have to save the social property of the land, which occupies just over 50 percent of the national territory. If we do not achieve it in this administration together, we will be complicit in the neoliberal Salinas policies. , which we are not going to allow among those of us who participate in the agricultural sector,” he stressed.
In this framework, Suárez Carrera presented the presentation: “The Agrarian Attorney’s Office and the empowerment of the nuclei as a precondition for Agrarian Justice and Sustainable Development”, where he reiterated that the purpose of the Attorney General’s Office is to “revalue the ejidos and agrarian communities”, in addition to the conservation of natural resources, based on participatory territorial planning and its self-managed, democratic and efficient organization, “with a focus on gender equality and generational change.”
He also referred to the transformation that has been promoted to convert food and nutritional systems into fair, healthy and sustainable systems, highlighting in this context the constitutional approval of the right to food. Hence, he stressed, “in Mexico we are advancing in the transformation of food systems based on human rights.”
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