Mittens on his hands, beret on his head and scarf tied around his neck, Jérôme Anthony repeats the launch of All in the kitchen. “We are in Metz, at the Sentier des lanternes and it is minus 10 ° C”, jokes the co-presenter of the show. In front of him, various utensils and a tablet to allow him to communicate with Cyril Lignac, his counterpart, directly from his kitchen in Paris. “In the Grand Est region, we have already shot in Strasbourg, Colmar and Nancy », Enumerates Jérôme Anthony. What do these different cities have in common? They all have a Christmas market.
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Neufchef eggs
At that of Metz, this Friday, December 3, the emphasis was unsurprisingly placed on Moselle products. On the menu, a recipe made from eggs produced on the Neufchef farm near Hayange.
Some visitors have made arrangements to be sure to watch the filming. Isabelle de Montigny-lès-Metz and Aurélie de Thionville waited almost an hour and a half in the cold. “I often try to make the receipts at the same time as the show but it often turns into a fiasco! », Confesses Isabelle. In the front row this Friday, she will have plenty of time to train before the broadcast of the episode normally scheduled between Christmas and New Year.
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