From November 15 to 17, the “Precision Food and Health Research and Development Conference and Business Development and Business Development” sponsored by Guangxi Fangchenggang Municipal Government and China Nutrition Association and hosted by Mengniu Group and other units was held in Fangchenggang, Guangxi. This conference will bring together famous academicians, experts and scholars from the Chinese Society of Science and Technology, National Health Commission, domestic and foreign countries to discuss the latest scientific research results and industry trends in the fields of nutrition and health food. , precision nutrition and basic nutrition, aims to use new quality Productivity is at the heart of promoting high quality development in the nutrition and health industry. Mengniu Group is actively involved in sharing the latest results from Mengniu’s research and development innovation, showcasing Mengniu’s full heritage and advanced vision in the field of nutrition and health.
On November 16, at the main forum of the conference, Dr. Zhang Xuguang, Vice President of Mengniu Group and Head of the Nutrition Science Research Institute of the Global R&D Innovation Center, gave a keynote speech entitled “Productivity Power of New Quality of Nutrition and healthy Dairy industry R&D”. He pointed out that industrial innovation has stimulated new trends in the fields of scientific, precise, exclusive and professional nutrition. In the future, the research and development of dairy nutritional products must strengthen investment in innovation, co -business-university research, improving the link between technological innovation and market demand, and accelerating the transformation of technological achievements and market recognition, addressing unprecedented development opportunities ever in the nutrition and health industry, Mengniu Group always adheres to the concept of “customers first”, continues to increase investment in research and development, encouraging the transformation and application of scientific research results, and seeking to provide consumers with “more nutritious, healthier and greener” nutrition and health products and services.
At the main center on the morning of November 16 and the sub-center of the Precision Nutrition Industry Branch on the morning of November 17, Mengniu Group, together with several authoritative industry experts, published the White Paper on Nutrition and Health for Children by Age” and a book “Exclusive Nutrition for Middle-Aged and Elderly People” and Health” and the group standard “Exclusive Preparation of Milk Powder for Middle-Aged and Elderly People Rich in Formula Whey protein”, leading the development of industry standards.
The “White Paper on Child Nutrition and Health by Age” published this time focuses heavily on the healthy growth of children, properly meeting the nutritional guidance needs of parents, and providing an important basis for research and product development in related industries effectively promoting the great concern of the entire society about nutrition and health of children, and more Promoting the overall development of children.
At the same time, the results of the research “Life and Health for Middle-Aged and Elderly People” were presented by Mengniu Group and Sun Yat-sen University’s Joint Research Center on Nutrition and Health for Middle-Aged and Elderly People People published. . This product is based on a large amount of scientific research data and clinical practice, and systematically analyzes the special nutritional needs of middle-aged and elderly people and scientific methods for health management, targeting middle-aged people. age and help the elderly to improve their lives. health status and quality of life.
In addition, Mengniu Group took the lead in drafting, and School of Public Health at Sun Yat-sen University, Health Science and Technology Innovation Branch General Chinese Geriatric Healthcare Medical Research Association, Precision Nutrition Industry Branch of Chinese life. The Association, Yashili International Group Co., Ltd., and Guangzhou Jinzhi Detection Technology Co., Ltd. part together in the drafting. officially released. The group’s label has designed strict quality requirements according to the special nutritional needs of middle-aged and elderly people, and made guiding innovations for the development of the milk powder industry for middle-aged and elderly people and the “special formula” needs of the group. This indicates the “exclusive formula” represented by Mengniu Yourui.
As the executive director of the Precision Nutrition Industry Branch, Mengniu took the lead in establishing the “Precision Nutrition 2.0 Writing Committee” composed of leading industry experts, and officially launched the research and preparation of the white paper . The “Precision Nutrition 2.0 White Paper” led by Mengniu aims to promote the innovation and application of precision nutrition technology and provide consumers with more personalized and precise nutrition and health solutions. This move not only reflects Mengniu Group’s leading position in the field of nutrition and health, but also points the way for the future development of the business.
The successful holding of this conference is not only an important communication platform for the innovative development of the nutrition and health industry, but it will also give new impetus to the development of the industry in the future. In recent years, Mengniu has proposed a research and development strategy for “deep cultivation of dairy science, expansion of nutrition and health, advances in biotechnology, and sustainable development to design exclusive milk powder for health old people, new activities and new raw materials, the new technology innovation R&D system is gradually producing.
As a leader in R&D and innovation in China’s dairy industry, Mengniu Group uses dairy products as a carrier and focuses on the research and development of new raw materials to produce innovative products for special groups of people. with special nutritional and health needs, continue to create new nutritional and healthy productivity, and promote the nutrition and health industry High-quality development contributes to Mengniu.
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2024-11-19 03:53:00
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What were some notable insights or findings from the Precision Food and Health Research and Development Conference that could impact future nutrition strategies?
* Can you tell us more about the “Precision Food and Health Research and Development Conference and Business Development”? What were some of the key themes or topics discussed at the event?
* How does Mengniu’s involvement in this conference demonstrate their commitment to driving innovation in the nutrition and health industry?
* In what ways do you think precision nutrition can revolutionize the dairy industry?
* How do you see Mengniu’s research and development strategy evolving in the coming years to meet changing consumer needs and preferences?
* How do you think the development of new raw materials can impact the nutritional value and sustainability of dairy products?
* What challenges do you see facing the nutrition and health industry in China, and how can these be addressed through collaborative efforts among research institutions, government, and businesses?
* what advice would you give to other companies looking to invest in nutrition research and development?
