Add Megan’s favorite ricotta topping for an American breakfast dish.
To do this, beat the cream cheese in a bowl with an electric mixer. Add ricotta and milk, then beat for a few minutes until fluffy.
Add honey, zest, ginger and salt, then taste for more honey. You should make just over two cups of filling, and any leftovers can be stored in an airtight container for up to one week.
2023-08-03 03:00:08
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