Knowledge and know-how:
– Know the rules of culinary production in collective catering, know the rules of general and food hygiene and safety and apply them.
– Master cooking techniques.
– Check culinary preparations (quality, taste, presentation, etc.) Respect production, use of materials and cleaning procedures.
– Know the procedures and self-checks implemented as part of the HACCP method.
– Have knowledge of food hygiene, dietetics and ergonomics.
– Ensure nutritional balance and suggest improvements
– Know the rules for managing food stocks, procurement, expiry criteria, rules for conservation, packaging and assembly of products.
– Know the regulatory concepts on establishments open to the public (ERP).
Soft skills: rigorous, organized, precise and methodical, you know how to be versatile and efficient within a catering service. You are keen and know how to meet deadline requirements. You have good interpersonal skills and know how to work in a team.
Qualification level: CAP Cuisine, Bac pro Catering, BEP Catering and hotel trades, BP Cook.
Hours: 6:00 a.m. to 2:30 p.m. Monday to Friday, with a 30-minute lunch break.
The timetable drawn up by the high school management can be modified according to the necessity and needs of the service.
The Auvergne Rhône Alpes Region is also:
– A working time regime attentive to personal balance.
– Statutory remuneration associated with fixed monthly bonuses.
– Catering at a preferential rate and a package of 25 Tickets
annual restaurants.
– A contribution to transport costs and subscriptions (public transport subscription, sustainable mobility package for journeys by bicycle, electric bike and as a driver or passenger in carpooling).
– A staff association offering social benefits (holiday vouchers, back-to-school allowances, cultural participation, etc.) and leisure, sport and relaxation activities.
– Individualized support for training courses to make you an actor in your professional career.
– School holidays (excluding office hours).
– A quality requirement for its catering services, ergonomic equipment (pre-impregnation maintenance techniques, etc.).
Joining a high school in the Auvergne-Rhône-Alpes region means contributing to a quality environment for young people, and sharing values that give meaning to your work.
Before submitting your application, please contact the establishment to find out all the specifics of the position.
2024-03-13 20:43:07
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