Isabella Santiago and Aida Morales they ended up cooking the proteins that Estiwar G and Carlos Baez had (buff and ham criadillas); at the end they made some meatballs that they made with the protein, however they had an artichoke which was not nice at all.
For its part, Carlos and Estiwar they presented a particularly served partridge and named the dish ‘gastronomic delivery’. For chef Cristopher Carpentier, the sauce that accompanied the dish was not tasty at all and they had a purée that did not favor them either.
Tatan and Cristina presented roasted udder with mashed yucca and ginger sauce, had good comments from the chefs. Next Chicho and Corozo They presented a pizza, however, it was a bit ‘rustic’.
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The actress Natalia Ramirez she had to cook alone, she presented the recipe she had in mind Cristina Campuzano, however, she was unable to decipher what she wanted to prepare, so she was not very successful in the combination of flavors.
Manuela and Ramiro They presented some biscuits, although the preparation was a bit dry, Rausch indicated that the dish was within the normal range.
After trying the exotic dishes, the chefs decided that Manuela and Ramiro would be the winners of this creative challenge, which luckily would not leave any member with a black apron either.
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