What happened to Luisa Cuozzo Source @Instagram – Ifood.it
Do you remember who Luisa Cuozzo is? She was one of the contestants in the first edition of MasterChef Italia, but what happened to her today? Let’s find out together!
It has now begun 13th edition of MasterChef Italiathe most loved and followed cooking show of all time, hosted by multi-starred judges and chefs Giorgio Locatelli, Antonino Cannavacciuolo and Bruno Barbierinow the historical face of the show.
In fact, Chef Barbieri himself has been part of MasterChef Italia since the beginning of the program, way back in 2011, and certainly will remember Spyros, the winner of the first edition of the talent show which after the talent show opened the restaurant of his dreams, the “1495 Restaurant”, in Scandiano in the province of Reggio Emilia.
The aspiring chef Spyros, however, did not find the path to victory clear, but there was one competitor in particular who gave the chef a hard time. We’re talking about the aspirant chef Luisa Cuozzowho failed to take home the victory by a very narrow margin.
But what happened to the aspiring Chef who at the time of participation in the program was only 23 years old? Will he still have continued his journey into the world of cooking or will he have changed his life? Let’s find out what she is doing now.
What happened to Luisa Cuozzo?
The very young aspiring Chef Luisa Cuozzo, only 23 years old at the time of the program, became known in the first edition of MasterChef, as well as for her taste and incredible technical skills, also for his temperament and tenacity who managed to make it really far, reaching the podium of MasterChef Italia, but failing to win first place.
After participating in Masterchef, however, its great passion for cooking grew together with her. Now, 12 years later, his life has really changed a lot, but he has never abandoned the kitchen. We find out what happened to her.
Source @Instagram – Ifood.it
The change after MasterChef
As we said, 12 years after her participation in MasterChef Italy, the life of the young aspiring chef from Campania has changed a lot. Today she is a wife and mother, but she has not decided to give up his rise in the world of catering and cooking.
In fact, together with 4 other partners, Luisa Cuozzo opened a restaurant on the slopes of Vomero in via Parco Margherita which is called “Pallino”, where it offers simple traditional dishes but revisited with a bit of innovation with simple and genuine ingredients.
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2024-01-13 21:34:13
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