Bruno Barbieri, the starred chef who has been the face of Masterchef for years, has published a video preparing a classic Italian Christmas dinner, however using an ingredient that has surprised everyone. In fact, he used butter to cream the spaghetti with clams. «Guys, how good are spaghetti with clams? With a sprinkling of breadcrumbs and accompanied by a glass of white wine they are perfect for parties. This is how they make it”, wrote the chef. The use of breadcrumbs has also come under fire.
«Spaghetti with clams is that dish you can never give up – says Barbieri in the video – I also like small clams but today we will make the real ones. We will make them strictly in white, extra virgin olive oil and at the end a knob of butter I always plant it in them. I know the purists say “No, but”, but I don’t care.” «The clams are opening – continues the chef – in the meantime I’ll get some bread. As soon as they are opened, you must immediately remove the lid to stop cooking. I filter the sauce, put the clams in, add a little parmesan. How wonderful, let’s see the spaghetti as it is. You must always be very careful, check if the clam water is too salty and add a little water if so. Then I take some parsley, cut it just like my grandmother did.” At this point the butter of discord appears. «You really have to whip it, because when it starts to cool a little it makes that nice cream».
There were many critical or ironic comments: “But did I see butter or am I wrong?” someone asks, others write: «To Barbiè, but I didn’t expect butter from you». And again: «There are ordinary people here who want to teach Bruno Barbieri how to cook» or «but really, do you mean how to cook for chef Barbieri?».
2023-12-25 10:52:00
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