Home » Business » Mastellone Hnos. Launches Talks on Good Manufacturing Practices for Safe and Healthy Food Consumption

Mastellone Hnos. Launches Talks on Good Manufacturing Practices for Safe and Healthy Food Consumption

With the commitment to educate about healthy and responsible eating, Mastellone Hnos. begins its cycle of talks Good Manufacturing Practices.

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Thus, they will train canteens and beneficiary institutions of the company’s Donation Program, in order to train in the proper handling and preparation of food so that its consumption is safe and healthy. Within this framework, the company’s Community Relations team will provide key advice to avoid any type of contamination, helping to prevent possible diseases that could harm those who later consume these foods.

How to handle and prepare food for safe and healthy consumption.

“Our objective is to contribute to social development, for which we do not limit ourselves to donating food, but rather we are committed to a more integrated work with society from education. We propose for this year to continue reinforcing the commitment with our communities, generating new ties with entities to reach more people with our educational and social programs”, commented Mariano Elli, coordinator of Community Relations Projects at Mastellone Hnos.

What are the talks about?

Among other topics, they discuss how to organize food in the kitchen, its washing and conservation, and the importance of maintaining adequate hygiene in the places where it is prepared. In addition, training is provided on other topics such as the importance of proper cooking of food that allows eliminating the presence of dangerous Microorganisms, the correct way to separate food to avoid future cross-contamination, and the importance of using safe water and raw materials.

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Mastellone Hnos. trains on other topics such as the importance of proper cooking of food.

In this way, it seeks to address and work, together with the managers and managers of the canteens, on suggestions and recommendations to ensure hygiene in the handling of food, its preparation, processing, packaging, storage, transport and distribution for those who attend. to these institutions on a daily basis.

Mastellone Hnos. works actively with various canteens and institutions throughout the country through its Donation Program. The initiative to provide this type of talk has been carried out since 2021 and more than 1,000 people from more than 40 institutions from General Rodríguez, 9 de Julio, Trenque Lauquen and CABA have already participated.

Post Date: 08/16, 4:24 pm

2023-08-16 22:17:42
#handle #process #food #safe #healthy #consumption

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