There are sometimes new trends that can make you turn up your nose. Especially if they affect traditional methods, present in culture for centuries. But life evolves, and the same happens for the kitchen. In fact, a new way of cooking pasta has recently been depopulating in the Bel Paese. In this article, we of the ProiezionidiBorsa team had already mentioned a new cooking method. And today we want to propose another one. In fact, many Italians are trying this formidable method of cooking pasta and the reason is really valid.
Here’s how to cook spaghetti with this revolutionary method
At first glance, this new way of cooking pasta may be a bit strange. But the Experts of the ProiezionidiBorsa team can assure you that this is a method that works! To ensure the success of cooking, we recommend trying spaghetti initially. They are certainly the type of pasta that best suits this “experiment”. So, first of all, you will have to take the pasta and, instead of immersing it in a pot full of water, you will have to throw it in a cooking pan anti-adherent. Here you will then add cold water and you will have to wait for it to cook to perfection. In short, it really is a totally new way to cook spaghetti! But, above all, cooking times will shorten dramatically and therefore, consequently, also the consumption of gas!
A fashion that is depopulating but which is found in some habits already present in the Bel Paese
It is certainly a revolutionary and innovative method. But it will be enough to stop and think for a moment to realize that this procedure is not so absurd. In fact, how many times, after having cooked the pasta in the pot, is it thrown into the pan with the sauce? And, above all, you leave it there for a couple of minutes to allow all the ingredients to blend at the right point. So why not directly try cooking it this way? Many Italians are trying this formidable method of cooking pasta and the reason is really valid! The savings in time and energy will be felt and the dish that will be served at the table will still be excellent.
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