Hops.ID – Oatmeal can be a nutritional addition to a balanced diet.
Choosing fewer refined grains and limiting high-sugar or carbohydrate toppings can lead to healthy blood sugar control.
A cup of cooked oatmeal (1/2 cup of dry oats) contains approximately 30 grams of carbohydrates, which can fit into the pattern of planning a healthy diet for people with diabetes.
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Oatmeal is rich in fiber and nutrients but low in saturated and trans fats and sugar and can help people with diabetes to maintain healthy blood sugar levels.
You can enjoy oats served warm like oatmeal or cold like oats.
Whatever the temperature, oats can be a nutrient-rich alternative to common breakfast choices like cold cereal that contains added sugar.
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Relationship of oatmeal, blood sugar, cholesterol, and body weight
Oat groats, which are wheat kernels removed from the husks, are made into oatmeal. Oats are whole grains that contain fiber and vegetable protein.
The National Institute of Diabetes and Digestive and Kidney Diseases recommends that half of the whole grains you eat a day are whole grains.
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You can consume oats as:
- Chopped oats
- Rolled oats
- Instant oats
The more oats are processed, as in the case of instant oats, the faster the body digests the oats and the faster blood sugar levels rise.
2023-05-25 04:28:07
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