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The purslane grows among the weeds and no human intervention has been involved in its cultivation, it is one of the “chemical” plants that help a lot to kill cancer and permanently eliminate cholesterol, also known as “purslane or purslane”.
Purslane is very similar to the watermelon throne, with leaves that are small, wide and thick at the same time. It is eaten raw or chopped, like molokhia and spinach, cooked and eaten with the live. Purslane or watermelon abounds in the fields of New Valley, which sprouts randomly in the summer and prevents atherosclerosis, heart disease and cancer.
It is also known in traditional Chinese medicine and is used to treat many serious diseases.
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For his part, the engineer Bakhit Abdel Salam, one of the agrarian specialists in Egypt, said that watercress is a vegetable plant that grows “randomly” without being planted, and there is a great demand for its incredible and benefits. benefits for humans after studying it, including prevention of digestive tract infections and ulcers and expulsion of ringworm from the body, promotes stomach softness and simple diarrhea, stops vomiting and bruising, cures warts, stops bleed and cures headaches and fever.
He explained that one of the chemists conducted a study on the effect of watercress or purslane on blood fat levels until they reached a generalization of the benefit of watercress in reducing the proportion of fat and harmful cholesterol (LDL) levels of a person. high percentage, as well as triglycerides.
He added that eating purslane does not lead to any side effects, and therefore has a positive effect on lipid levels and lipid metabolism disturbance, noting that purslane is very rich in unsaturated fatty acids, vitamins and flavonoids which destroy all toxic cells. and dangerous in the body.
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