Title: Jim Woulfe’s Ballyclough Aubrac Herd: A Study in Sustainable Cattle Breeding
In the scenic countryside of Ballyclough, Mallow, Co. Cork, Jim Woulfe and his wife Ann have transformed a lifelong ambition into reality by establishing their pedigree Ballyclough Aubrac herd. Following Jim’s retirement from a distinguished career in the dairy and agri-food industry in December 2021, the couple embarked on a journey of hobby farming, focusing on the sustainable breeding of Aubrac cattle. Their model underscores the blend of passion for farming and cutting-edge agricultural practices.
A Dream Realized
Jim Woulfe’s vision began in 2019, when he committed his spare time to research the ideal breed for a small beef enterprise. A University College Cork (UCC) dairy science graduate, Jim honed his agricultural expertise over 42 years, executing senior roles, including chief executive, at Dairygold. Upon retirement, he sought to fulfill his long-standing dream of establishing a beef herd that met specific criteria—traits essential for success in today’s competitive beef market.
“The key traits I sought were docility, fertility, shapeliness, milky, calving ease, and longevity,” Jim explained. “Additionally, the ability to efficiently convert grass into quality beef was crucial.”
A series of discussions with specialists from entities like Teagasc, Munster Bovine, and ICBF helped Jim narrow down his choices. His decision to go with the Aubrac breed was cemented after visits to several herds and conversations with experienced breeders.
Building Foundations
The Woulfes selected foundation stock from reputable sources like Calverstown and Turloughmore herds, focusing on proven cow families that aligned with their breeding objectives. Within a short timeframe, they cultivated a quality herd comprising 22 cows, 22 calves, ten in-calf heifers, and two maiden heifers.
Utilizing a 100% artificial insemination (AI) protocol for breeding, the Woulfes can optimize genetic gain effectively. Jim commented on their commitment: “Our breeding program is focused on traits important to our customers—both pedigree breeders and dairy and suckler farmers.” The bull calves produced are primarily intended for breeding, with a strict policy ensuring that only the highest quality counterparts remain in the herd.
The Advantages of Polled Genetics
In a progressive move, the Woulfes introduced polled genetics into their herd in 2021, yielding promising results. They utilize polled bulls for specific cow families, and nearly all in-calf heifers have been bred with these genetically advantageous animals. Among their pride is Ballyclough Theo Pp (AU1515), the first polled Aubrac sire in Irish AI, now a prominent figure in the National Cattle Breeding Centre.
Leveraging Technology for Optimal Performance
To ensure a comprehensive and sustainable approach, the Ballyclough herd adopts advanced health and management practices. With a robust vaccination program addressing various diseases and the effective use of the Farm Ops App for real-time animal tracking, their operations demonstrate a commitment to quality and accountability.
“We weigh calves at birth and every four months thereafter, along with regular soil analyses for optimal fertilization,” said Jim. This meticulous data recording empowers the Woulfes to make informed breeding decisions based on performance metrics and trait evaluations.
Sustainable Practices and Business Growth
The Woulfes’ commitment doesn’t stop with animal quality; sustainability plays a fundamental role in their operations. Employing a rotational grazing system, they prioritize soil health and pasture management. With 90% of their fertilizer being low-emission, the farm exemplifies modern sustainable practices. “An Aubrac is a profitable animal without hardship and unnecessary risk,” added Jim.
Additionally, heifers calve down at 24 months, with most beef animals finished at under 16 months, illustrating their efficiency in production.
Connecting with the Community
On September 28, 2024, the Ballyclough farm opened its gates to members of the Irish Aubrac Cattle Society, showcasing their innovative practices and bovine stock. Notable speakers included Dr. Doreen Corridan, CEO of NCBC, and Dr. Niamh Larkin from the Buttevant Veterinary Clinic, who lent expert insights during the event.
Final Thoughts
The journey of the Ballyclough Aubrac herd illustrates a harmonious blend of tradition and technology in agriculture. Jim Woulfe’s vision reflects not only a personal dream but a commitment to sustainable farming practices that cater to a modern market.
As more farmers look to incorporate sustainable practices into their operations, the Woulfe’s story serves as an inspiring model. Readers are encouraged to share their thoughts or experiences related to sustainable farming practices, innovations in livestock breeding, or connections they’ve formed within their agricultural communities. What are your thoughts on the integration of advanced technology in traditional farming? Let’s start the conversation!
For further insights into sustainable farming practices, you can explore articles on TechCrunch or The Verge.
