In gastronomy, the margins are low and the risk of bankruptcy is high. But if you do it right, you can still make really good money.
This report has shaken some certainties: The “NZZ am Sonntag” has shown how a Waiters in a restaurant on Lake Zurich have a monthly salary of 16,500 francs plus a tip can earn.
2023-09-02 19:56:24
#earn #money #restaurateur #recipe #success