The Chief Sanitary Inspectorate has published a warning regarding the withdrawal from sale of gluten-free products, such as Mexican scrambled eggs or broccoli and spinach cream. The reason is that gluten is detected.
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The Chief Sanitary Inspector has been informed that Lyofood is recalling batches of products labeled gluten-free due to the presence of gluten in them.
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“The consumption of these products by people who are allergic to gluten may cause an allergic reaction,” the GIS website reads.
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GIS Warning
The decision covers the following products:
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– Mexican scrambled eggs, batch numbers: L106 (date of minimum durability: 03/18/2024), L156 01 (04/18/2024), L157 01 (04/13/2024),
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– broccoli and spinach cream, batch number: L109 01 (date of minimum durability: March 22-23, 2026),
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– broccoli and spinach cream with mozzarella and pumpkin seeds, batch number: L179 01 (20/04/2026),
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– ecological chili sin carne, batch numbers: L83 01 (03/05/2026), L173 01 (04/16/2026),
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– eco chili sin carne, batch number: L49 01 (15/02/2022).
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“The products indicated in the announcement should not be consumed by people with gluten allergy / gluten intolerance” – informed GIS representatives.
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As we read in the release, Lyofood informed its recipients about the need to block the sale of the above products.
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The bodies of the State Sanitary Inspection have been informed about the case by the producer and monitor the process of withdrawing the product from the market.
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photo-source">Main photo source: Shutterstock
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