After a career as a historic chef, which included working for Le Cirque, the Greek royal family, and the world’s megayachts, Benjamin Vaschetti ended up developing the long connections of his career in a different way: He founded his Manhattan company of the same name that he. wife Natalia last year. Their luxury lifestyle concierge service, Maison Benjamin, handles property management, small-scale catering, travel reservations, and even personal shopping for high-end VIPs in the Hamptons, Miami, and New York.
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Vaschetti is a renowned aerial warrior who logs up to 250,000 miles a year before a pandemic. On long-haul flights, Singapore Airlines is your number one airline: “The inflight entertainment is first class compared to the rest,” he says. On his weekly trips to Miami and his repeated return to Paris, he has adjusted his clothing during the flight – there is now only a double mask when he had given up the plastic gloves he initially used – and while waiting for the pre-flight routine. in a quiet corner of the plane. rest and board as late as possible to stay out of the terminal crowd.
Here are some other tips that you have learned during your recurring balloons.
Why you should always carry champagne.
I’m from France, so champagne is a big part of my heart. You never know when you will have a special moment that requires a party, so I always take a bottle of Billecart-Salmon champagne with me. I like brut rosé better. I believe that every time you go to a new destination, especially if you are on vacation, there is always something to discover. CREATE A MOMENT WHEREVER YOU ARE – You always remember to take a bottle on a safari trip to Kenya or to the top of Mount Fuji. Once a friend and I packed the entire six-bottle case into a suitcase, so we only had champagne. But even at altitude it never exploded.
I have a Veuve Clicquot soft case, it is not my favorite champagne, but it is the only one that has made such a case. It folds up easily and keeps the bottle cool and protects it.
The best memories are the ones you can recreate at home.
I always carry an “inspiration book” and suggest that others also support it: a pocket notebook to quickly remember new products or flavors, pairs of wines. It’s like a little piece of gold to me. Every time I go to a new restaurant, whether in South America or Asia, I try to guess what is in the recipe, and then I repeat it at home with different ingredients; that’s when you always come up with new dishes.
This time I went to Acapulco, Mexico, to this little restaurant on the bay. Nothing to do with Michelin stars, but they offered us grilled fish that had been marinated somewhere. I couldn’t really guess what it was, but I tried to think of the same thing when I got home. Now we call it «Marina de Acapulco». I got pretty close to what they offered us there. Every time I get there, it takes me back to that destination. It’s something you can feel you know
In the ultimate tropical paradise, you want to go island hopping in Africa.
Nosy Be, on the north coast of Madagascar: I think Costa Rica is an island, so I can describe it. It is the perfect remote experience to relax, enjoy water sports, snorkel and dive to find strange and amazing creatures and embark on island hopping. I would definitely recommend watching the sunset on the now extinct Mont Passot volcano. You won’t find fresh and tasty seafood anywhere else. The shrimp and crabs are the best I’ve ever had anywhere.
A short boat ride away is Nosy Iranja, which consists of two terrestrial paradise islands connected by a narrow strip of white sand and surrounded by turquoise waters. Lush coconut trees and tropical flowers are an Instagrammer’s dream. The southern part of the island is an important turtle nesting area and attracts rare bird species. The best time to travel is from November to March, and you must stay at Home the Residence. I recommend it for its spa with its own pool, surrounded by turquoise waters, with the best places to snorkel and extremely close to nature with its tropical flowers and impressive creatures.
The best street food in the world is more than eating.
Street food is for the whole family, everyone involved in preparing lunch or dinner, whatever that is. The best is in Bangkok or Mexico City. In Mexico, grandma can make your tacos or tortilla dough, your daughter can fry the things you put inside, and then the guy behind you makes guacamole next to you. Basically, you can get together with the whole family just to eat waiting, either at two in the morning or in the afternoon. If you want carnitas, go to La Reina de la Roma and tacos al pastor at El Huequito. You sit in those swaying plastic chairs and you don’t know if you’re going to fall or not, but it’s nice.
Avoid this mistake when visiting the most famous wine region in France.
The main thing people do when they want to go for champagne is a day trip from Paris. Is not sufficient. If you go there, spend four to five days visiting as many vineyards as possible. Gosset is the oldest winery in existence and I love the Grand Blanc de Blancs. Deutz is very good – Amour de Deutz rosé is my favorite cuvée – and the boutique Champagne Domaine Savart produces only around 2,500 cases a year. Rent a car to get around or just use the car service.
Stay at this hotel to enjoy the best Spanish pampering.
My favorite hotel is the Madrid Four Seasons. I’ve always loved it for its first-rate service and rooftop pool and terrace with views of the city center while eating pinchos. How can I say? You are right on the edge, and then you are right above Madrid. During my stay at this hotel, I would like to pamper myself with spa treatments. It is one of the most incredible places I have ever been.
Where passionate cyclists should plan their own Tour de France, or at least enjoy the view.
My favorite sight is Mont Ventoux, the highest peak in Provence, at just over 6,000 feet high. We call it bald mountain. There are no trees on top of the strong wind, the mistral of southern France. It is the first mountain to start the Alps. I have climbed it many times by bike and believe me it is quite difficult.
There are three roads, from three cities: one from Malaucène, one from Bédoin and another called Sault. The different routes to the top have different profiles: the most difficult starts from Bédoin and the easiest from Sault. I know some really good drivers who do all three routes on the same day, which is, like, Wow. Not everyone can do that. The foot of the mountain is surrounded by lavender fields that produce a lot of honey. Or go to the famous Avignon Bridge for the best view. Stay at Hotel La Mirande, a beautiful mansion located at the foot of the Pope’s Palace.
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