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Door Miriam Vijge
in TO UNDERTAKE
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ALKMAAR – Now that offices and companies are slowly seeing their staff again, the corporate caterers can also get back to work. The uncertainty has not gone away yet: “People prefer not to be tied to anything.” In addition, corona has changed the lunch at the business: caterers are working with local kitchens for roti, paella and empanadas. And the catering employee becomes ‘more of a hostess’.
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