Luciana Littizzetto – IFood.it (photo by Ansa)
There is no moment of respite for the chef. Even Luciana Littizzetto managed to go against him. How much coldness there is in her words!
It’s not a good time that Carlo Cracco is having lately. He can’t have it a moment’s respite because somehow it always manages to be swamped by criticism.
This is also confirmed by what happened during an interview he did together with Luciana Littizzetto on the occasion of presentation of the new season of “Dinner Club”the culinary series from Amazon Prime.
Everyone knows that the host of “Che tempo che fa” is a woman outspoken who doesn’t tell anyone, but this time it happened really mean towards the chefwho once again found himself showered with barbs.
Fortunately, however, the intervention of the presenter is finished in a very short time and the interview continued in a calm mannergoing to deal with its main topic, namely the program, in which Luciana Littizzetto also participated.
Protagonist of the new season of Dinner Club
The interview was in fact organized because both Sabrina Ferilli and Luciana Littizzetto there have been protagonists. For this reason they answered together with Carlo Cracco the questions that the journalist asked him.
Together with Antonio Albanese, Paola Cortellesi, Marco Giallini and Claudio Bisiowere in fact the protagonists of the second season of the program, consequently each of them was confronted with the most particular products of Italy and with the chef. However, what Luciana Littizzetto said about him is really in bad taste.
Luciana Littizzetto and Carlo Cracco – IFood.it (Instagram photo)
A comment as suggestive as it is embarrassing
During the interview both Sabrina Ferilli and Luciana Littizzetto were asked to find an ingredient that represents Carlo Cracco. Sabrina Ferilli, being Roman, responded by talking about thechef’s egg carbonarawhile Luciana Littizzetto spoke about the pigeon of the chef. What she said next was unbelievable.
“I have never tasted Cracco’s pigeon. He is famous for the pigeon. Animal rights activists wanted him to end up like the pigeon” he commented, triggering big laughs from everyone, even the chef, who however most likely also felt embarrassed.
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2024-01-21 16:31:15
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