Status: 17.03.2021 7:32 a.m.
The Hamburg journalist Marco Maurer has written a wonderful book about a trip to Italy and has opened a small Italy museum in Hamburg for two months.
With a Fiat 500 through Italy! The Hamburg journalist Marco Maurer has fulfilled a dream and climbed into a 50-year-old Cinquecento with a photographer friend in Sicily and just drove off. He brought a wonderful book with nice encounters and 25 recipes. In Lehmweg in Eppendorf he has now rented a shop for two months and set up a little Italy there, in which he sets up scenes from the book – like in a museum.
A mixture of gallery and Disneyland
–
Suddenly you are in the middle of Italy. The sea rushes out of a loudspeaker. There’s a Vespa in the window. Olives roll over the shelves. Marco Maurer brings the stories from his great journey to life again here in this small shop. “We even rebuilt a fairly original Italian Cinquecento workshop, so you can follow and empathize with the whole journey from Naples via Abruzzo to Turin,” explains Maurer. “It’s a mix of gallery, museum and Disneyland.” The shop space becomes a walk-in book – a wonderfully crazy idea!
Italy feeling including a small church
In a niche, Maurer has built a small chapel behind a velvet curtain with Mary, crucifix and organ music. Around the corner is a kitchen like Mama Miracoli’s. Maurer started his journey at the southernmost tip, chugged through Mafia regions with the ancient Cinquecento, asked about the best pizza recipes and heard the stories of the olive farmers. “I wanted simple Italy: easy travel, simple food, simple car and down-to-earth people – the mechanic, the pizza maker, the fisherwoman, the saffron farmer.”
Wonderful cooking recipes from Italy
Marco Maurer describes the journey through the place of longing in the south in a very sensual way. Nature, people and cuisine merge into one great, wonderful whole. He writes about a dessert: “The tiramisud – a moist, fresh dessert, dripping with rum and lemon – tastes like my day in Naples – wild but harmonious.” You learn a lot about the history of Italian food, but unfortunately also that the Italy on our supermarket shelves has more to do with laboratory than with “Dolce Vita”.