At the request of the Ligue 1 Uber Eats and Ligue 2 BKT clubs, the Professional Football League launched a Catering Label this year, with the aim of promoting, highlighting and communicating the quality of all of General public catering in stadiums.
Several objective criteria common to all French professional clubs, such as infrastructure, services, hygiene, eco-responsibility, customer satisfaction or even the quality of the offer and taste are thus evaluated.
The LFP Catering Label, awarded to club stadiums in which the quality of catering is considered particularly high, is available in three levels of excellence: Bronze, Silver and Gold.
It is in this context that the Ligue 1 Uber Eats and Ligue 2 BKT clubs met this Thursday, October 12, at the National Institute of Sport, Expertise and Performance (INSEP), to attend the first Catering Labels award ceremony, chaired by Benjamin Morel, Managing Director of LFP Media, and hosted by Grégory Cuilleron, chef and TV host.
During this ceremony, the LFP Restoration Label was awarded to the following 19 clubs for the 2022/2023 season:
• Label Or : Olympique Lyonnais
• Label Argent : AS Saint-Étienne, ESTAC Troyes, FC Lorient, LOSC Lille, Paris Saint-Germain, Stade de Reims
©Stéphane Bouquet
• Label Bronze : Amiens SC, Clermont Foot 63, EA Guingamp, Grenoble Foot 38, Montpellier Hérault SC, OGC Nice, Olympique de Marseille, Pau FC, RC Strasbourg Alsace, SC Bastia, SM Caen, Toulouse FC
©Stéphane Bouquet
Grégory CUILLERON, chef and TV presenter
“For me, food has always been a priority and football has always been a true passion. Seeing the two come together to promote the quality of the services offered by the Ligue 1 Uber Eats and Ligue 2 BKT clubs is an immense source of pride. Just like seeing the Professional Football League take this subject seriously, with the aim of giving as many spectators as possible access to quality food in stadiums in France, is a real pleasure. A big congratulations to all the F&B teams of French professional clubs, who work hard every day and constantly seek to improve their products and services for the General Public! »
Gauthier MARCONNET, F&B Director of Olympique Lyonnais
“We are very happy to receive the Gold Label today. This prize rewards the work of all the Food & Beverage teams at Olympique Lyonnais and Sodexo Live who shape the bistronomic offerings offered to spectators and highlight the star products of Lyon gastronomy. »
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