Apart from perhaps in the workshops of Santa Claus, up there towards the North Pole, there are few places where one busies itself more in December than in a pastry-chocolate factory. At the house of Musquar , in Villers-lès-Nancy, you could imagine yourself in a beehive! After the gingerbread dedicated to Saint Nicolas and his donkey, it is chocolates, macaroons, confectionery, which occupy the laboratory. The logs will take over. Then it will be the galettes des rois … Would “the truce of the confectioners” then be a usurped expression? “For us, it is not really well chosen, since it is undoubtedly the period when we work the most,” emphasizes Sylvain Musquar. “But we can say that it is the truce so that people can go to the confectioners! “
In the pastry-chocolate factory to the west of the Nancy agglomeration, we put the …
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