‘Lunch Master’ Lee Mi-young garnered attention by revealing her unique kimchi and boiled pork recipes on MBC’s ‘What Do You Do When You Play?’
On the 2nd broadcast, Lee Mi-young, ‘Korean food masters’ Kim Mira and Park Kyeong-rye appeared together and were shown making kimchi with the members and making food to eat together in the ‘Black and White Chef’ special feature.
In particular, Lee Mi-young captured the attention of viewers and cast members by adding her own secret recipe to kimchi and boiled pork.
Kimchi made with sweet potatoes… “It tastes sweet and tastes even better when aged.”
news/cms/202411/02/news-p.v1.20241102.8872a756d5d344ee8b085d0ec46deab1_R.png" data-width="540" data-height="295" /> Enlarge photo Lee Mi-young, the ‘lunch master’, attracted attention by revealing her unique kimchi and boiled pork recipes on MBC’s ‘What do you do when you play?’. Photo = MBC broadcast capture
Lee Mi-young surprised the members by revealing that her secret recipe was sweet potatoes ground into kimchi seasoning. Yoo Jae-seok, who was making kimchi together, wondered about the master’s secret, saying, “I’m not afraid of making kimchi because the teacher is there,” to which Lee Mi-young explained, “Now I just grind sweet potatoes.” He added that he has always used sweet potatoes in his children’s meals, but in fact, it is an old family tradition. When Joo Woo-jae asked, “Does kimchi taste sweet?” Lee Mi-young responded, “It tastes sweet.” “It tastes much better when it’s aged,” he said, expressing confidence.
While making kimchi, Lee Mi-young also revealed a practical secret of using pear drink instead of regular pears. It has the advantage of being inexpensive and convenient for adding beverages, so it attracted attention as a method that can be easily followed at home. Yoo Jae-seok, who watched his hand movements displaying extreme knife skills, did not stop admiring him, saying, “He is worthy of a lunch master.”
The secret of Ssanghwa-tang boiled pork, “Ssanghwa-tang is better than medicinal herbs.”
news/cms/202411/02/news-p.v1.20241102.14ed7257af9646558c2be85223849178_R.png" data-width="540" data-height="305" /> Enlarge photo Lee Mi-young revealed a boiled pork recipe with Ssanghwatang. Photo = MBC ‘What do you do when you play?’ capture
Lee Mi-young, who impressed the members with kimchi, has boiled pork. But surprisingly, the ingredient he used was ‘Ssanghwatang’. When Yoo Jae-seok expressed his confusion, Mi-young Lee explained the reason, saying, “It is better to add a bottle of Ssanghwa-tang than to add medicinal ingredients separately.” This was the method that had already impressed Chef Ahn Seong-jae during the ‘Black and White Chef’ contest, and Lee Mi-young once again completed the boiled pork using the same recipe.
Yoo Jae-seok and Joo Woo-jae, who tasted the finished boiled pork, could not help but be impressed. Yoo Jae-seok was surprised and said, “It’s so chewy,” and Joo Woo-jae also praised it, saying, “It’s the best pork food I’ve ever had in my life.” Yoo Jae-seok then admired it again, saying, “Now I know why Chef Ahn Seong-jae was so impressed,” and Joo Woo-jae said, “I’ve never tasted something this delicious on a filming set. “It’s really crazy,” he said, showing his immersion in the taste.
Lee Mi-young attracted viewers’ attention with the secrets of a master.
Lee Mi-young’s kimchi and boiled pork recipe became a hot topic after it aired, and in particular, the unique combination of sweet potato kimchi and Ssanghwatang boiled pork, which were easy to follow, shocked viewers. After the broadcast, the related scenes received many reviews, and Lee Mi-young’s ‘Lunch Kimchi and Boiled Pork’ recipe attracted a lot of attention.
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