Actor and singer Lee Jung-hyun’s 12-month-old daughter Seo-ah was revealed for the first time on the air.
On KBS 2TV’s ‘Pyeonstorang’ (hereafter referred to as ‘Pyeonstorang’), which aired on the 4th, Lee Jung-hyun’s happy daily life with the most pure and cute daughter, Seo-ah, was revealed.
[서울=뉴시스] ‘Pyeon Restaurant’ Lee Jung-hyun’s daughter Seo-ah’s first release. 2023.08.05. (Photo = Provided by KBS 2TV) photo@newsis.com *Resale and DB prohibited
On this day, Lee Jung-hyun made healthy soymilk by grinding boiled soybeans from the morning. These days, her daughter, Seo-ah, doesn’t eat milk well, so she made soy milk. At this time, Lee Jung-hyun’s husband came out to the living room with Seo-ah, who had woken up. Lee Jung-hyun was happy and shouted “Good morning” in a high-pitched dolphin voice and blew hearts. Seo-ah smiled at her lively mother’s expression of affection.
When Lee Jung-hyun’s daughter Seo-ah appeared, the ‘Pyeonstorang’ family jumped up from their seats and exclaimed, “Oh, it’s a doll.” Above all, Lee Jung-hyun’s daughter, Seo-ah, attracted her attention by taking Lee Jung-hyun’s husband, who is gentle and gentle, like her taiyaki, from her appearance to her personality.
Seo-ah, who woke up alone in her room in the morning, sat alone without crying and read as if she were reading the morning newspaper. Even while her mom was cooking, she didn’t look away and waited with a smile. In particular, when her father was caught feeding Seo-ah on her screen, she immediately said, “How can they be so alike?”
For such a lovely daughter, Seo-ah, Lee Jung-hyun became a baby food expert. On this day, Lee Jeong-hyun introduced a recipe for three types of baby seasonings (baby soy sauce, baby salt, and baby taste powder) made with healthy ingredients with significantly reduced salt.
Lee Jung-hyun said, “Seo-ah started using baby food and started using low-sodium seasonings little by little. These are low-salt seasonings that are good not only for babies but also for diabetics who eat healthily.” Soo-Hong Park, who is preparing for the 2nd year, took notes, saying, “I will make it like that when the baby is born later.”
Lee Jung-hyun completed Seo-ah’s breakfast table with three kinds of carefully prepared baby seasonings, such as cheese tofu pancake, bulgogi, pine nut porridge, and bean sprout soup. Lee Jung-hyun explained, “Seo-ah was a child who ate well. So, I put a lot of thought and effort into making baby food myself.”
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Previously, Lee Jung-hyun married Park Yoo-jeong, an orthopedic surgeon who is 3 years younger than her, in 2019 and held her daughter Seo-ah in her arms last year.
Provided = Newsis
