Le Monde: Dubai is the land of the impossible

The French newspaper “Le Monde” described Dubai as “the land of challenges and the impossible”, where anything can be achieved in Dubai. The newspaper stated that creativity and innovation in Dubai are not limited to the economy, technology, architecture and the arts, but also extend to restaurants, and the food and culinary arts they offer to their visitors.

The newspaper published a report on restaurants in Dubai, in which it stated that the unmistakable dynamism of Dubai has succeeded in recent years in attracting a new generation of inspired restaurateurs, who are today pioneers of a responsible and sustainable culinary scene.

The report stated that last June witnessed an event that is considered a new evidence confirming Dubai’s international competitiveness in the restaurant sector, which is the launch of the first guide for Dubai restaurants, within the international “Michelin Guide” for rating restaurants using stars, as the guide for Dubai included 69 of the emirate’s finest restaurants. . The report added that there is another evidence that food lovers around the world choose Dubai as the fourth best destination in the world for food, according to the famous “Trip Advisor” awards for travelers’ choices and preferences, for the year 2022.

The report indicated that Dubai is committed to the path of food independence, which leads it to develop a wide network of producers of various organic foodstuffs, as well as vertical farms. The “Le Monde” report added that many creative international chefs visit Dubai as a permanent destination for them to live and work, and have already opened their luxurious international restaurants there, which strengthened its position as a starting point for restaurants and international chefs, and a main destination for them to move towards more success and global spread.