the three Departments invite all professionals to integrate the content of this standard in the Covid-19 management protocol: MA-Archives.
As part of the strengthening of the precautionary measures at the level of the units using the cold chain, a frame of reference concerning the additional preventive measures to be adopted at the level of the refrigeration units has just been developed. The announcement was made via a joint press release by the Ministries of the Interior, Agriculture, Marine Fisheries, Rural Development and Water and Forests and Industry as well as that of Commerce and green and digital economy.
The press release specifies that the publication of this reference frame intervenes within the framework of the coordination of the work of these Departments, by virtue of the health prevention measures accompanying the second stage of the progressive lifting of confinement, and having regard to the multiple uses of cold, particularly at this time of year, at the various production and storage chains of food products, as well as the market supply chain.
In addition to the general preventive measures previously published, the three Departments invite all professionals in the food industry, fresh produce storage units as well as municipalities with refrigeration units, to integrate the content of this standard in the Covid-19 management protocol specific to the workplace. As such, the three ministries recommend the integration of this reference system and its adoption at the level of the specific protocol for the management of infections in the workplace, previously adopted as a mechanism for daily monitoring of production, conservation and storage units. .
In addition, the units concerned must submit their workers and staff to the Covid-19 test on a large scale and to continuous monitoring, by carrying out sampling tests on a regular basis, while continuously committing to the application. strict of all the other prevention measures previously published, concludes the press release.
– .
