Laurent Brotte Côtes-du-rhône wine – Reviews, advice, age and prices.

Avis Viniou

The Côtes-du-Rhône red from Laurent Brotte, although not vintage, offers a fine representation of this famous regional appellation of the Rhône Valley. Traditionally, these wines are made from grape varieties such as Grenache, Syrah and Mourvèdre, although the exact variety is not specified here. Winemaking in the region takes advantage of the mixed soils and the favorable Mediterranean climate, under the influence of the Mistral, which gives the wines beautiful finesse and silky tannins. Domaine Laurent Brotte, with its rich heritage, is known for producing wines that capture the essence of the Rhone terroir, combining traditional knowledge and innovation.

To accompany this Cotes-du-Rhône, consider dishes such as duck breast with red fruits or Provencal stew, which emphasize the structure and fruity aromas of the wine. Aged cheeses, such as Camembert or Brie, also pair well. For a local touch, a leg of lamb with Provence herbs will emphasize the spicy and herbal nuances typical of this wine region.

When tasting, serve this red wine at a temperature of around 16-18 ° C. Start by looking at its deep purple color, then move on to the olfactory analysis, where you will get you have the opportunity to distinguish aromas of red and black fruits enhanced by sweet spices. Finally, on the palate, appreciate the balance between power and elegance. Do not hesitate to heat the wine about thirty minutes before tasting to allow the aromas to fully express themselves.